Baked Cream Cheese French Toast Casserole: A Delightful Brunch Favorite

Baked Cream Cheese French Toast Casserole is a sumptuous dish that has garnered popularity for its delightful taste and the convenience it offers, especially for brunch and gatherings. This dish combines the creamy richness of cream cheese with the classic comfort of French toast, all baked into a casserole that’s both delicious and easy to serve.

The Recipe’s Unique Appeal

What sets this casserole apart is its layered texture and rich flavor profile. It’s not just a dish; it’s an experience. The casserole is perfect for those who love a sweet and savory breakfast or brunch item that’s also filling and satisfying. Moreover, its ability to be prepared the night before makes it an excellent choice for hassle-free morning gatherings. For more insights on selecting the best bread for this recipe, check out How to Choose the Best Bread for French Toast.

Ingredients Overview

The choice of ingredients is crucial in crafting the perfect Baked Cream Cheese French Toast Casserole. Here’s what you’ll need:

  • French bread, sourdough, or challah
  • Full-fat brick cream cheese
  • Confectioners’ sugar
  • Pure vanilla extract
  • Large eggs
  • Whole milk
  • Ground cinnamon
  • Packed light brown sugar

For the crumb topping:

  • Brown sugar
  • All-purpose flour
  • Ground cinnamon
  • Unsalted butter

Each ingredient plays a pivotal role in creating the dish’s signature taste and texture. The choice of bread, for instance, influences the casserole’s structure, while the cream cheese adds a creamy, rich layer that’s irresistible. Understanding the importance of each ingredient can elevate your cooking to the next level. Discover the benefits of overnight soaking in cooking at The Benefits of Overnight Soaking in Cooking.

Step-by-Step Cooking Instructions

Follow these steps to create your delicious casserole:

  1. Grease your baking dish and layer half of the cubed bread at the bottom.
  2. Mix the cream cheese with sugar and vanilla, then dot over the bread.
  3. Add the remaining bread cubes on top.
  4. Whisk together eggs, milk, cinnamon, and sugar, then pour over the bread, ensuring even coverage.
  5. Cover and refrigerate overnight to allow the bread to soak up the custard mixture.
  6. Before baking, prepare the crumb topping and sprinkle it over the casserole.
  7. Bake until golden brown and serve warm.

Customization Options

To make this casserole your own, consider these variations:

  • Add a cup of fresh blueberries or raspberries for a fruity twist.
  • Experiment with different bread types to find your favorite texture and flavor.

Success Tips for French Toast Casserole

  • Choosing the right bread is crucial; opt for a denser variety like challah for the best results.
  • Stale bread absorbs the egg mixture better, enhancing the casserole’s texture.
  • Allowing the casserole to soak overnight not only enhances the flavor but also simplifies your morning routine.

Serving Suggestions

Pair this casserole with:

  • Savory sides like bacon or sausage
  • A fresh fruit salad for a refreshing contrast
  • A light salad if serving for brunch


  • Can I use low-fat cream cheese? Yes, but full-fat provides a richer taste.
  • Can this casserole be frozen? Absolutely, just thaw and reheat before serving.


Baked Cream Cheese French Toast Casserole is more than just a breakfast item; it’s a versatile dish that can be customized to suit various tastes and occasions. Whether you’re hosting a brunch or simply looking to treat yourself to a decadent breakfast, this casserole is sure to impress.


Baked Cream Cheese French Toast Casserole: A Delightful Brunch Favorite

Discover the ultimate Baked Cream Cheese French Toast Casserole recipe, perfect for brunch or a special breakfast. Easy prep and irresistible taste!

  • Author: Emily Anderson
  • Prep Time: 20
  • Cook Time: 55
  • Total Time: 1 hour 15 minutes


  • 1 (12-14 ounce) loaf French bread, sourdough bread, or challah, sliced
  • 8 ounces cream cheese, softened
  • 2 tablespoons confectioners’ sugar
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2/3 cup granulated sugar
  • 1 tablespoon vanilla extract
  • Topping: 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter, cold and cubed


  • – Cut or tear bread into cubes and spread half in a greased 9×13 inch baking dish.
  • – In a bowl, beat together the cream cheese and confectioners’ sugar; drop spoonfuls over the bread. Top with the remaining bread cubes.
  • – In another bowl, whisk together eggs, milk, cream, granulated sugar, and vanilla. Pour evenly over the bread. – Press the bread down gently to absorb the mixture. Cover and chill overnight in the refrigerator.
  • – Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 20-30 minutes.
  • – For the topping, mix flour, brown sugar, cinnamon, and salt together. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the casserole.
  • – Bake for 45-55 minutes, or until golden and set. Serve warm with your favorite syrup or toppings.


Kcal: Approximately 450 kcal per serving | Servings: 12 servings

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating