Reese’s Peanut Butter Cup Cookies: A Delectable Treat for All Occasions

Indulge in the delightful combination of peanut butter and chocolate with Reese’s Peanut Butter Cup Cookies. This recipe transforms the classic cookie into a mouth-watering treat that perfectly blends the creamy texture of peanut butter with the rich taste of chocolate, courtesy of the iconic Reese’s Peanut Butter Cups.

The Perfect Fusion of Flavors

These cookies are not just a treat for the taste buds but also a feast for the senses, combining the comforting aroma of baked cookies with the irresistible allure of peanut butter and chocolate. The key ingredients include:

  • All-purpose flour
  • Baking soda
  • Salt
  • Butter
  • Granulated sugar
  • Brown sugar
  • Vanilla extract
  • Eggs
  • Reese’s Peanut Butter Cup Minis

For those who adore the combination of peanut butter and chocolate but prefer a no-bake option, this No Bake Peanut Butter Pie is a must-try, offering a creamy and decadent dessert experience.

Crafting Your Cookies

The joy of baking these cookies lies in their simplicity and the delightful result. Here’s a condensed guide to creating these treats:

  1. Prepare the Dough: Mix the dry and wet ingredients separately before combining them to form your cookie dough.
  2. Incorporate the Reese’s: Gently fold in the Reese’s Peanut Butter Cup Minis, ensuring they’re evenly distributed throughout the dough.
  3. Bake to Perfection: Scoop the dough onto a baking sheet and bake until they’re beautifully golden.

For enthusiasts interested in adding a personal touch by making their peanut butter cups, explore this guide on how to make your own peanut butter cups, enhancing the uniqueness of your cookies.

Nutritional Considerations

While these cookies are a delightful indulgence, being mindful of their nutritional content is essential. They contain calories, fats, and sugars, so enjoying them in moderation is key to maintaining a balanced diet.

Common Queries

  • Is real peanut butter used in Reese’s? Yes, Reese’s products are crafted with real peanut butter, ensuring that authentic and beloved flavor.
  • What’s the best way to store these cookies? Keep them in an airtight container at room temperature to maintain their freshness.
  • Can I add extra ingredients to the dough? Absolutely! Feel free to customize the recipe by incorporating nuts or other types of chocolate candies.

Pro Tips for Perfect Cookies

  • Ensure your butter is softened for easier mixing.
  • Use room temperature eggs for a smoother batter.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack for the perfect texture.

Recipe Variations

The versatility of this recipe allows for various adaptations and customizations, such as:

  • Experimenting with different types of chocolate or peanut butter candies.
  • Adding nuts or oats to introduce new textures and flavors.

In essence, Reese’s Peanut Butter Cup Cookies are a fantastic treat that combines the beloved flavors of peanut butter and chocolate in a delightful, chewy cookie. Whether for a special occasion or a casual sweet craving, these cookies are sure to be a hit.


Reese’s Peanut Butter Cup Cookies: A Delectable Treat for All Occasions

Discover the ultimate Reese’s Peanut Butter Cup Cookies recipe, blending rich chocolate and creamy peanut butter for a mouth-watering treat.

  • Author: Emily Anderson


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 1/2 cups chopped Reese’s Peanut Butter Cups


  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  • Fold in the chocolate chips and chopped Reese’s Peanut Butter Cups.
  • Drop rounded spoonfuls onto the prepared baking sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until edges are lightly browned.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 32 minutes | Servings: 24 cookies

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