Creamy Cheese Scalloped Potatoes: A Culinary Delight

Introduction to Creamy Cheese Scalloped Potatoes

Scalloped potatoes, a dish beloved by many, is a testament to the timeless allure of simple ingredients transforming into something spectacular. This dish, characterized by its rich, creamy texture and comforting taste, has been a staple in various culinary traditions, offering a versatile side that complements an array of main courses.

Understanding Scalloped Potatoes

At its core, scalloped potatoes refer to thinly sliced potatoes baked in a creamy sauce, often accentuated with cheese. The confusion between scalloped potatoes and Au Gratin Potatoes is common, yet they have distinct differences. While both feature thinly sliced potatoes, the cheese-laden allure of Au Gratin sets it apart. For a deeper dive into this classic dish, Southern Living offers a traditional scalloped potatoes recipe that highlights its timeless appeal.

Best Potatoes and Ingredients for Creamy Cheese Scalloped Potatoes

Choosing the right potato is crucial for the perfect dish. Russet and Yukon Gold potatoes are ideal due to their starchy nature, which contributes to the sauce’s thickness. When it comes to cheese, options abound, but a good quality cheddar or Gruyère can elevate the dish significantly. For those seeking an Italian twist, An Italian in my Kitchen’s version of creamy cheesy scalloped potatoes introduces an interesting variation.

Step-by-Step Recipe


  • Russet or Yukon Gold potatoes, thinly sliced
  • Cheddar or Gruyère cheese, shredded
  • Heavy cream
  • Garlic, minced
  • Salt and pepper


  1. Preheat your oven and prepare a baking dish.
  2. Layer the potato slices in the dish, seasoning each layer with salt, pepper, and garlic.
  3. Pour the cream over the potatoes, ensuring they are evenly coated.
  4. Sprinkle a generous amount of cheese between each layer and on top.
  5. Bake until the potatoes are tender and the top is golden and bubbly.

Pairing and Serving Suggestions

Scalloped potatoes are incredibly versatile, pairing well with a variety of meats, particularly roasted or grilled dishes. They’re also a hit during the holidays, complementing everything from turkey to ham.


  • What’s the best way to slice potatoes for scalloped potatoes?
    • Using a mandoline ensures even, thin slices for optimal cooking.
  • Can I make scalloped potatoes ahead of time?
    • Yes, you can prepare them a day ahead and reheat before serving.

In crafting this article, the aim was to provide a comprehensive guide to making creamy cheese scalloped potatoes, ensuring readers have all the information they need to create this delicious dish at home. Whether you’re a seasoned chef or a culinary novice, this dish is sure to impress with its comforting flavors and satisfying textures.


Creamy Cheese Scalloped Potatoes: A Culinary Delight

Discover the secrets to making perfect Creamy Cheese Scalloped Potatoes with our step-by-step guide. Delight your taste buds with this classic dish!

  • Author: Emily Anderson
  • Prep Time: 20
  • Cook Time: 90
  • Total Time: 1 hour 50 minutes


  • 3 lbs russet potatoes, thinly sliced
  • 3 cups heavy cream
  • 1 cup milk
  • 4 cloves garlic, minced
  • 3 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon butter, for greasing
  • Fresh parsley, chopped (for garnish)


  • – Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
  • – In a large saucepan, combine heavy cream, milk, and minced garlic. Bring to a simmer over medium heat.
  • – Arrange a layer of potato slices at the bottom of the prepared baking dish. Season with salt and pepper.
  • – Pour a portion of the cream mixture over the potatoes. Sprinkle with a layer of cheddar and Parmesan cheese.
  • – Repeat layering with remaining potatoes, cream mixture, and cheeses until all ingredients are used, finishing with a cheese layer on top.
  • – Cover with aluminum foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes, or until the top is golden brown and potatoes are tender.
  • – Garnish with chopped parsley before serving.



Kcal: Approximately 350 per serving | Servings: 8 servings

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating