Bacon Cheese Jalapeño Quick Bread: A Savory Delight

Bacon Cheese Jalapeño Quick Bread is a savory delight that combines the smokiness of bacon, the sharpness of cheese, and the spicy kick of jalapeños in a quick and easy bread recipe. This bread is perfect for those who love a little spice in their life and want to enjoy homemade bread without the hassle of yeast and long waiting times. In this article, we’ll explore the ins and outs of making this delicious quick bread, offering tips and variations to suit your taste.

Understanding Quick Breads

Quick breads are a category of non-yeasted bread that are quick and easy to prepare, making them a favorite among home bakers. Unlike traditional yeast bread, quick breads rise due to the action of baking powder or baking soda. If you’re interested in learning more about quick breads and how they differ from other types of bread, check out this comprehensive guide on Understanding Quick Breads.

Recipe Overview

Creating Bacon Cheese Jalapeño Quick Bread is straightforward and doesn’t require any advanced baking skills. Here’s what you’ll need and how to put everything together:

  • Ingredients: A simple list of ingredients including flour, baking powder, cheese, bacon, jalapeños, and a few more pantry staples.
  • Equipment: Basic kitchen tools like a mixing bowl, spatula, and loaf pan.
  • Process: A step-by-step guide to mixing your ingredients and baking your bread to perfection.

For those interested in the science behind storing baked goods and ensuring they remain fresh and delicious, explore these expert tips on How to Store Baked Goods.

Detailed Recipe Instructions

  • Preparing the ingredients: Start by cooking your bacon until crisp and dicing your jalapeños. Shred your choice of cheese and gather the rest of the ingredients.
  • Mixing methods: Combine the dry and wet ingredients separately before mixing them together. Be careful not to overmix to ensure a tender crumb.
  • Baking: Pour the batter into a greased loaf pan and bake until golden brown and a toothpick comes out clean.

Variations and Serving Ideas

  • Experiment with different types of cheese or add other ingredients like corn or herbs for a new flavor twist.
  • Serve slices of this bread toasted with butter, as a side for soups, or use it to make a unique grilled cheese sandwich.

Storage and Freezing Tips

  • To keep the bread fresh, store it in an airtight container at room temperature.
  • For longer storage, wrap the bread well and freeze it. Thaw and reheat for a quick and tasty snack.


  • Can I make this bread without bacon for a vegetarian version? Yes, simply omit the bacon or use a vegetarian substitute.
  • How can I adjust the spiciness level? Modify the amount of jalapeños or remove the seeds to reduce the heat.
  • Can this recipe be made into muffins or drop biscuits? Absolutely, adjust the baking time accordingly for smaller portions.


Bacon Cheese Jalapeño Quick Bread: A Savory Delight

Discover the perfect Bacon Cheese Jalapeño Quick Bread recipe! Easy, savory, and delicious, this bread is ideal for any meal or snack. Try it now!

  • Author: Emily Anderson


  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1 teaspoon salt
  4. 1/2 cup unsalted butter, melted
  5. 1 cup milk
  6. 2 large eggs
  7. 1 1/2 cups shredded sharp cheddar cheese
  8. 1 cup cooked and crumbled bacon
  9. 1/2 cup pickled jalapeños, chopped
  10. 1/4 cup fresh chives, chopped


  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, and eggs.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar, crumbled bacon, chopped jalapeños, and fresh chives.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.


Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal | Servings: 10 servings

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