Reese’s Peanut Butter Cup Cookies: A Delectable Treat for All Occasions
Discover the ultimate Reese’s Peanut Butter Cup Cookies recipe, blending rich chocolate and creamy peanut butter for a mouth-watering treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 1/2 cups chopped Reese’s Peanut Butter Cups
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips and chopped Reese’s Peanut Butter Cups.
- Drop rounded spoonfuls onto the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are lightly browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 32 minutes | Servings: 24 cookies