Creamy Cheese Scalloped Potatoes: A Culinary Delight
Discover the secrets to making perfect Creamy Cheese Scalloped Potatoes with our step-by-step guide. Delight your taste buds with this classic dish!
- Prep Time: 20
- Cook Time: 90
- Total Time: 1 hour 50 minutes
Ingredients
Scale
- 3 lbs russet potatoes, thinly sliced
- 3 cups heavy cream
- 1 cup milk
- 4 cloves garlic, minced
- 3 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon butter, for greasing
- Fresh parsley, chopped (for garnish)
Instructions
- – Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
- – In a large saucepan, combine heavy cream, milk, and minced garlic. Bring to a simmer over medium heat.
- – Arrange a layer of potato slices at the bottom of the prepared baking dish. Season with salt and pepper.
- – Pour a portion of the cream mixture over the potatoes. Sprinkle with a layer of cheddar and Parmesan cheese.
- – Repeat layering with remaining potatoes, cream mixture, and cheeses until all ingredients are used, finishing with a cheese layer on top.
- – Cover with aluminum foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes, or until the top is golden brown and potatoes are tender.
- – Garnish with chopped parsley before serving.
Notes
Kcal: Approximately 350 per serving | Servings: 8 servings