Bacon Cheese Jalapeño Quick Bread: A Savory Delight
Discover the perfect Bacon Cheese Jalapeño Quick Bread recipe! Easy, savory, and delicious, this bread is ideal for any meal or snack. Try it now!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup pickled jalapeños, chopped
- 1/4 cup fresh chives, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the melted butter, milk, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the shredded cheddar, crumbled bacon, chopped jalapeños, and fresh chives.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal | Servings: 10 servings