No-Bake Chocolate Pudding Pie: A Delightful Dessert for All Occasions
Discover the simplicity of making a No-Bake Chocolate Pudding Pie with our easy-to-follow recipe. Perfect for any occasion, enjoy a delicious dessert in no time!
Ingredients
- – 1 (9-inch) pre-made chocolate cookie pie crust
- – 1 (3.9 oz) package instant chocolate pudding mix
- – 1 3/4 cups cold milk
- – 1 1/2 cups heavy cream
– 1/4 cup confectioners’ sugar
– 1 teaspoon pure vanilla extract
– Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- 1. In a large mixing bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until it thickens. Let it sit for 5 minutes to set.
- 2. Pour the prepared pudding into the chocolate pie crust. Smooth out the top and refrigerate for at least 1 hour.
- 3. In another mixing bowl, whip the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.
- 4. Spread the whipped cream over the set pudding layer in the pie crust.
- 5. Optionally, garnish with chocolate shavings or sprinkles.
- 6. Chill the pie in the refrigerator for 3-4 hours or until fully set before serving.
Notes
Prep Time: 15 minutes | Total Time: 4 hours | Servings: 8 servings | Kcal: 350 kcal