Mason Jar Strawberry Cheesecakes: A Delightful Dessert Experience
Discover the joy of making Mason Jar Strawberry Cheesecakes with our easy-to-follow guide. Perfect for any occasion, these desserts are sure to delight!
- Prep Time: 20
- Cook Time: 2 - 3
- Total Time: Approximately 3 hours
Ingredients
- – 1 ½ cups graham cracker crumbs
- – ¼ cup granulated sugar
- – 6 tablespoons unsalted butter, melted
- – 16 ounces cream cheese, softened
- – ½ cup powdered sugar
- – 1 teaspoon vanilla extract
- – 1 ½ cups fresh strawberries, diced
- – 1 cup heavy cream
- – Fresh strawberries for garnish (optional)
Instructions
- 1. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well.
- 2. Press the crumb mixture firmly into the bottom of each mason jar, creating a crust layer. Set aside.
- 3. Using a mixer, beat cream cheese until smooth. Add powdered sugar and vanilla extract. Mix until well combined and smooth.
- 4. Gently fold in diced strawberries into the cream cheese mixture.
- 5. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the strawberry and cream cheese mixture.
- 6. Spoon or pipe the cheesecake mixture into the prepared mason jars over the crust layer.
- 7. Cover and refrigerate the cheesecakes for at least 2-3 hours or until set.
- 8. Before serving, garnish with fresh strawberries if desired.
Notes
Kcal: Approximately 380 kcal per serving | Servings: Makes 6 servings