Apple Pie Cinnamon Rolls: A Delightful Fusion of Classic Flavors
Discover the ultimate Apple Pie Cinnamon Rolls recipe, a perfect blend of sweet cinnamon and tangy apple pie, ideal for a delightful breakfast or brunch.
- Prep Time: 15
- Cook Time: As per package instructions
- Total Time: Varies
Ingredients
Scale
- 4 apples
- 2 tablespoons butter
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tube refrigerated cinnamon rolls
Instructions
- – Peel, core, and finely chop the apples.
- – In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and ground cinnamon. – Cook until the apples are tender and caramelized, about 5-7 minutes. Remove from heat and let it cool.
- – Preheat the oven to the temperature specified on the cinnamon roll package.
- – Unroll the cinnamon rolls onto a flat surface and spread the cooked apple mixture evenly over the dough.
- – Carefully roll up the dough into cinnamon rolls and place them in a baking dish.
- – Bake according to the instructions on the cinnamon roll package until they are golden brown.
- – Once done, remove from the oven and let them cool slightly.
- – Optional: Drizzle the provided icing over the warm cinnamon rolls before serving.